Ghillie Basan
ISBN: 1903141354
Anness Publishing
2006 - gebunden - 160 Seiten
Fotos von Martin Brigdale

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.